Aristocratic Louis XVI facade and grand interiors

Originally built in 1910 and located in the prestigious Freedom Quarter, the refurbishment of The Grand Hotel Astoria reintroduces one of the city’s most beloved landmarks. The iconic hotel is known for its aristocratic Louis XVI facade and grand interiors that have hosted royalty, statesmen, and world figures.

The transformation of Corinthia Grand Hotel Astoria Brussels celebrates its rich heritage while infusing modern elegance.

Upon arrival, guests are greeted by crystal glass reception desks set beneath vaulted ceilings, adorned with original historic mouldings - setting the stage for the hotel’s grandeur and elegance. Behind the desks, intricate brass screens celebrate Brussels' heritage of fine metalwork.

The heart of the hotel

At the heart of the hotel is the Palm Court, with a striking double-height space crowned by a historic stained-glass roof and belle époque details.

The design seamlessly blends contemporary touches with restored crystal chandeliers and green marble accents, while vibrant floral silks create an atmosphere that is both energetic and refined.

The Palais Royal by David Martin

The restaurant draws inspiration from its royal connections, with a green tone palette reflecting the lime trees of the nearby Parc Royal. Listed architectural features such as the gold leaf lettering above the entrance and a grand marble fireplace highlight the building’s storied past. A meticulously restored original duck press serves as a symbol of Corinthia’s dedication to blending tradition with modern luxury, inviting new family dining traditions to be born.

Accommodating 38 covers, the restaurant showcases the culinary mastery of David Martin, a renowned Gault and Millau chef at the helm La Paix, two-star Michelin restaurant.

David Martin, of la paix, a two-star Michelin restaurant

Under The Stairs

The cocktail bar embraces Brussels' art nouveau legacy, featuring intricate metalwork inspired by celebrated architect Victor Horta.

With 32 covers, the bar is seamlessly connected to the treelined courtyard, by mirrored panels with tree patterns and motifs referencing the Brussels tradition of planting trees lining its cobbled streets. Bespoke lighting pieces pay tribute to the designer Josef Hoffman, while nature-inspired armchairs bring a playful and unexpected touch to the space.

Award-winning mixologist Hannah Van Ongevalle - known for her innovative approach - leads the mixology program.

Hannah Van Ongevalle, Mixologist

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Photography provided by Corinthia Grand Hotel Astoria Brussels.

Photographer: Jonathan Maloney

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